Luxurious eel dishes in Umeda to be enjoyed at lunch time! There is also a recommended sweet to finish off the meal!

Hello!
I am in charge of PR for Edomae Unagi Kawa-Syo Daimaru Umeda Store.

Autumn is in full swing and the weather is gradually getting cooler.
How is everyone doing?

In addition to the rich flavor of domestic eel used in our restaurant,
We also offer sweet dishes to finish off the meal!
 
Gourmet eel with a subtle flavor.
～A luxurious eel dish.
Our restaurant uses eels carefully selected in Japan.
The plump texture of the meat is irresistible when served with the rich sauce.
Unaju," or "eel stew," is made by mixing such eels with a special sauce,
Beginning with "Hitsu-mabushi" served with dashi broth and condiments,
We also offer "Shozen" served with a la carte dishes, "Ladies Set", etc.
All have a soft texture and are very satisfying!
It is a perfect accompaniment to beverages, so please enjoy it with us.
 
~Introducing a sweet treat to enjoy at the end of the day~!
After a delicious eel dish, enjoy further satisfaction with sweetness.
We offer a wide variety of desserts perfect for after dinner!
The "Vanilla Ice Cream - with Warabi Mochi" is a smooth vanilla ice cream with a smooth texture.
A dish with glutinous rice cakes added.
The rich sweetness of this dish is perfect for the end of a meal!
Also, the mellow taste of "apricot bean curd" and the bittersweet taste of "Uji green tea ice cream",
It enriches the after-dinner experience.
In addition to this, we also offer an a la carte menu of vanilla ice cream and strawbaked rice cakes,
It is simple but provides a good sweetness and satisfaction after the meal.
 

How was it?
Please come to our restaurant when you want to taste eel!

We look forward to serving you.

 

The images are for illustrative purposes only.