Course & Takeaway
Tax rate is different for take-out. Please check with the restaurant. Take-out orders can also be placed by phone.
Eel] Unaju (3/4 eels)
Edo-mae eel" is carefully grilled by skilled craftsmen. The eel is steamed for a long time and then broiled over an exquisite flame, so you can enjoy its soft and fluffy texture. Please be sure to try our special sauce.
Fee] 4,400 yen (tax included)
Number of persons] From 1 person
【Time】90 min.
All you can drink] No
Course Content
Eel] Unaju (3/4 eels)
Period] From February 19, 2025
Visiting Hours] 11:00 a.m. to 9:30 p.m.
Reservation deadline] Please make a reservation by 9:00 p.m. the day before.
Eel] Unaju Extra Fine Eel (1pc.)
Edo-mae eel" is carefully grilled by skilled craftsmen. The eel is steamed for a long time and then broiled over an exquisite flame, so you can enjoy its soft and fluffy texture. Please be sure to try our special sauce.
Fee] 5115 yen (tax included)
Number of persons] From 1 person
【Time】90 min.
All you can drink] No
Course Content
1 domestic eel, soup and pickles
Period] From February 19, 2025
Visiting Hours] 11:00 a.m. to 9:30 p.m.
Reservation deadline] Please make a reservation by 9:00 p.m. the day before.
Eel] Eel Jyu (1.5pcs.)
Edo-mae eel" is carefully grilled by skilled craftsmen. The eel is steamed for a long time and then broiled over an exquisite flame, so you can enjoy its soft and fluffy texture. Please be sure to try our special sauce.
Fee] 7183 yen (tax included)
Number of persons] From 1 person
【Time】90 min.
All you can drink] No
Course Content
1.5 Japanese eel, soup and pickles
Period] From February 19, 2025
Visiting Hours] 11:00 a.m. to 9:30 p.m.
Reservation deadline] Please make a reservation by 9:00 p.m. the day before.
Hitsumabushi Top (3/4 eels)
The "Unagi no Hitsumabushi" is a fluffy grilled eel served with condiments and ochazuke, which customers can enjoy in their own style.
Please enjoy the unaju as it is first.
Fee] 4,620 yen (tax included)
Number of persons] From 1 person
【Time】90 min.
All you can drink] No
Course Content
3/4 Japanese eel, soup, pickles, soup stock and condiments
Period] From February 19, 2025
Visiting Hours] 11:00 a.m. to 9:30 p.m.
Reservation deadline] Please make a reservation by 9:00 p.m. the day before.
Hitsujimabushi Extra Quality (1 eel)
The "Unagi no Hitsumabushi" is a fluffy grilled eel served with condiments and ochazuke, which customers can enjoy in their own style.
Please enjoy the unaju as it is first.
Fee] 5,335 yen (tax included)
Number of persons] From 1 person
【Time】90 min.
All you can drink] No
Course Content
1 Japanese eel, soup, pickles, soup stock and condiments
Period] From February 19, 2025
Visiting Hours] 11:00 a.m. to 9:30 p.m.
Reservation deadline] Please make a reservation by 9:00 p.m. the day before.
Unaju (take-out boxed lunch): Extra high quality (1 eel)
Edo-mae eel" is carefully grilled by skilled craftsmen. The eel is steamed for a long time and then broiled over an exquisite flame, so you can enjoy its soft and fluffy texture. Please be sure to try our special sauce.
Fee] 4482 yen (tax included)
Number of persons] From 1 person
【Time】90 min.
All you can drink] No
Course Content
Japanese eel (1), soup
Period] From February 19, 2025
Visiting Hours] 11:00 a.m. to 9:30 p.m.
Reservation deadline] Please make a reservation by 9:00 p.m. the day before.
The time of your reservation is the time you will receive your order. *One person per bento box, kabayaki, or shiroyaki per item will be considered as the number of reservations.
Unaju (3/4 eels)
Edo-mae eel" is carefully grilled by skilled craftsmen. The eel is steamed for a long time and then broiled over an exquisite flame, so you can enjoy its soft and fluffy texture. Please be sure to try our special sauce.
Fee] 3672 yen (tax included)
Number of persons] From 1 person
【Time】90 min.
All you can drink] No
Course Content
Japanese eel (3/4) and soup
Period] From February 19, 2025
Visiting Hours] 11:00 a.m. to 9:30 p.m.
Reservation deadline] Please make a reservation by 9:00 p.m. the day before.
The time of your reservation is the time you will receive your order. *One person per bento box, kabayaki, or shiroyaki per item will be considered as the number of reservations.
Unaju (take-out boxed lunch): Unaju (1.5 eels)
Edo-mae eel" is carefully grilled by skilled craftsmen. The eel is steamed for a long time and then broiled over an exquisite flame, so you can enjoy its soft and fluffy texture. Please be sure to try our special sauce.
Fee] 6534 yen (tax included)
Number of persons] From 1 person
【Time】90 min.
All you can drink] No
Course Content
Japanese eel (1.5pcs.) and soup
Period] From February 19, 2025
Visiting Hours] 11:00 a.m. to 9:30 p.m.
Reservation deadline] Please make a reservation by 9:00 p.m. the day before.
The time of your reservation is the time you will receive your order. *One person per bento box, kabayaki, or shiroyaki per item will be considered as the number of reservations.
Take-out Bento] Hitsumabushi, Top (3/4)
The "Unagi no Hitsumabushi" is a fluffy grilled eel served with condiments and ochazuke, which customers can enjoy in their own style.
Please enjoy the unaju as it is first.
Fee] 3888 yen (tax included)
Number of persons] From 1 person
【Time】90 min.
All you can drink] No
Course Content
Japanese eel (3/4), soup, soup stock and condiments
Period] From February 19, 2025
Visiting Hours] 11:00 a.m. to 9:30 p.m.
Reservation deadline] Please make a reservation by 9:00 p.m. the day before.
The time of your reservation is the time you will receive your order. *One person per bento box, kabayaki, or shiroyaki per item will be considered as the number of reservations.
Hitsujimabushi Special (1 piece)
The "Unagi no Hitsumabushi" is a fluffy grilled eel served with condiments and ochazuke, which customers can enjoy in their own style.
Please enjoy the unaju as it is first.
Fee] 4,698 yen (tax included)
Number of persons] From 1 person
【Time】90 min.
All you can drink] No
Course Content
Japanese eel (3/4), soup, soup stock and condiments
Period] From February 19, 2025
Visiting Hours] 11:00 a.m. to 9:30 p.m.
Reservation deadline] Please make a reservation by 9:00 p.m. the day before.
The time of your reservation is the time you will receive your order. *One person per bento box, kabayaki, or shiroyaki per item will be considered as the number of reservations.
Take-out Eel] Kabayaki (1 eel)
Edo-mae eel" is carefully grilled by skilled craftsmen. The eel is steamed for a long time and then broiled over an exquisite flame, so you can enjoy its soft and fluffy texture. Please be sure to try our special sauce.
Fee] 3888 yen (tax included)
Number of persons] From 1 person
【Time】90 min.
All you can drink] No
Course Content
Japanese eel (1)
Period] From February 19, 2025
Visiting Hours] 11:00 a.m. to 9:30 p.m.
Reservation deadline] Please make a reservation by 9:00 p.m. the day before.
The time of your reservation is the time you will receive your order. *One person per bento box, kabayaki, or shiroyaki per item will be considered as the number of reservations.
Take-out Eel] Shiroyaki (1 eel)
Edo-mae eel" is carefully grilled by skilled craftsmen. The eel is steamed for a long time and then broiled over an exquisite flame, so you can enjoy its soft and fluffy texture. Please be sure to try our special sauce.
Fee] 3726 yen (tax included)
Number of persons] From 1 person
【Time】90 min.
All you can drink] No
Course Content
Japanese eel (1)
Period] From February 19, 2025
Visiting Hours] 11:00 a.m. to 9:30 p.m.
Reservation deadline] Please make a reservation by 9:00 p.m. the day before.
The time of your reservation is the time you will receive your order. *One person per bento box, kabayaki, or shiroyaki per item will be considered as the number of reservations.
Please choose your meal on the day of reservation.
Please choose your meal on the day of reservation.
Number of persons] From 1 person
【Time】90 min.
Period] From February 19, 2025
Visiting Hours] 11:00 a.m. to 9:30 p.m.
Reservation deadline] Please make a reservation by 9:00 p.m. the day before.
Please choose your meal on the day of reservation.
Please choose your meal on the day of reservation.
Number of persons] From 1 person
【Time】90 min.
Period] From February 19, 2025
Visiting Hours] 11:00 a.m. to 9:30 p.m.
Reservation deadline] Please make a reservation by 9:00 p.m. the day before.
