【公式】江戸前うなぎかわ祥ルクアサウス店（旧大丸梅田店）

cooking

Eel Jyu (Japanese eel)

first volume (e.g. book)
4400 yen
first class
5115 yen
very
7183 yen

Hitsumabushi (Japanese eel)

first volume (e.g. book)
4620 yen
first class
5335 yen

Shozen ≪Japanese eel≫.

Top (3/4 fish)
5423 yen

Extra high (1 fish)
6215 yen

Pole (1.5 pcs.)
8305 yen

Ladies' set "Japanese eel≫.

3630 yen (tax included)

service a la carte

grilled white fish (1)

4510 yen (tax included)

Please enjoy the fluffy shiroyaki with wasabi soy sauce.

eel and cucumber salad, finely sliced, dressed in sake, soy, and vinegar

1320 yen (tax included)

rolling something rolled in nori (seaweed)

1650 yen (tax included)

plate of three kinds of sashimi

1628 yen (tax included)

Liver skewer (1)

715 yen (tax included)

savory egg custard

440 yen (tax included)

Children's menu

kid's udon

638 yen (tax included)

Includes children's udon, jelly, orange juice, and toys

broiled eel served over rice in a lacquered box

3190 yen (tax included)

Unaju (1/2 eel), soup, orange juice and dessert

Sweetness

Vanilla ice cream - with straw rice cake

462 yen (including tax)

vanilla ice cream

385 yen (including tax)

Uji green tea ice cream

385 yen (including tax)

take-out box lunch

Unaju "Japanese eel" take-out bento

first volume (e.g. book)
3672 yen
first class
4482 yen
very
6534 yen

Hitsumabushi "Japanese eel" take-out bento

first volume (e.g. book)
3888 yen
first class
4698 yen

Kabayaki and Shiroyaki "Japanese Eel" for take-out

3888 yen each

■■

remarks

*Tax rates are different for takeout. Please check with the restaurant.

menu

cooking

service a la carte

Children's menu

Sweetness

take-out box lunch

■■

Store Information